We are open for carry out. Tues, Thurs, Saturday 8am to 2pm. (starting November 3rd)

Weather permitting you can dine in the garden.

Follow us on Facebook: https://www.facebook.com/ryusbakers/

We post our lunch specials and any other last minute information about the bakery.

Our new Bread Schedule is as follows

Tuesday: Pizza Bread with pesto or spicy tomato, Baguettes, Brioche

Thursday: Asiago Black Pepper, Orange Caraway Rye, Organic Sourdough, Whole Wheat

Saturday: Organic Sourdough, Cranberry Walnut, Jalapeno Cheddar, Sunflower.